Why Eating Carrots Is So Beneficial for Your Oral Health
Carrots provide your overall health with a huge boost due to their high levels of vitamins and minerals and their low-calorie count. In particular, carrots provide your teeth with a multitude of advantages. Discover the following four benefits of carrots.
Carrots Naturally Break Apart Plaque
Plaque and tartar build on your teeth quickly between meals and can lead to dental decay if you don’t manage them immediately. However, the thick texture of carrots — which are somewhat abrasive while you chew — will naturally break apart the plaque and tartar on your teeth.
Carrots also require a sustained chewing period than other foods. As a result, they produce a higher level of saliva production in your mouth. This saliva will then further break apart plaque and tartar and wash it away to keep your teeth and gums strong and healthy.
Carrots Contain Many Beneficial Vitamins
Even among the nutrient-rich vegetable kingdom, carrots provide a startlingly high level of vitamins and minerals, many of which can improve your oral health. Just a few of the healthy elements found in carrots include:
- Vitamin A: Carrots contain a high level of vitamin A that can help improve your growth, boost your body’s development, and increase immune function to fight off tartar and plaque invasion.
- Biotin: Carrots possess one of the highest levels of biotin, a vitamin that helps to synthesize fat and protein metabolism, which can provide your body with stronger gums.
- Vitamin K1: Foods rich in vitamin K1 — like carrots — help to promote stronger jaw and gum health and can improve your oral strength.
- Potassium: Eating healthy levels of potassium — which is found heavily in carrots — can decrease your blood pressure and avoid related dental issues.
Although many other foods contain these vitamins, carrots offer one of the most concentrated sources. Few other foods will contain all of these nutrients and usually at nowhere near the same volume.
Carrots Also Have High Levels of Fiber
Another essential element found in high levels in carrots is fiber. This mineral is, technically, impossible for the body to digest. However, its ingestion provides a multitude of oral-health benefits, including an increase in saliva production, a decrease in hyperglycemia and hypertension, and a lower risk of severe gum disease and issues with teeth.
The U.S. Department of Veteran Affairs heavily studied this fact in a lengthy study. They examined nearly 630 men over 15 years and tracked what each individual ate. Once the review was over, the results were clear: carrots and other high-fiber foods did sometimes help to decrease gum disease and oral-health issues with mostly in men who are over the age of 65.
Carrots Improve Bone Health
Jaw strength and bone density are critical to your overall dental health. Strong jaws keep your teeth in place longer and get damaged less severely by a variety of oral health issues. Thankfully, eating a high volume of carrots can help to improve your bone strength, including the health of your jaw, to ensure your oral health remains stable.
For example, a recent study on carrots looked at the importance of beta-carotene — which is found in high levels in carrots — on bone health. This study found that individuals who ate vegetables high in this mineral had stronger bone health than those who did not. Even a single daily serving of carrots and other beta-carotene-rich foods produced noticeable benefits.
Carrots Are Recommended by Many Dentists
The various oral-health benefits of carrots make them one of the most heavily suggested vegetables by dentists. So whether you like them cooked, raw, or juiced, you should have many options from which to choose. If you need more information about this topic or want to schedule an appointment, please don’t hesitate to contact us at Snodgrass King to learn more.